Mockingbird ESB Recipe

Recipe Info

Recipe Image

Mockingbird ESB

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Smooth maltiness with english hops

Fermentables

86% - Maris Otter Pale - UK
10.75
38
3
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
3% - Caramel/Crystal 120 - US
0.33
35
120
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Aromatic Malt - UK
0.25
35
20
Mash
1% - Brown Malt - UK
0.13
33
65
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
6.8
19.9
Fuggles
1
Pellet
Boil
15 min(s)
4.1
6.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Troypolla

Tasted on 2/22/2017 by Troypolla

Notes:

Good bitter hit when you take a sip, then the malt flavor hits you and a light finish. Pretty doggone good.

Recipe Facts

Mockingbird ESB
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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