American IPA Recipe - Session IPA

Recipe Info

Recipe Image

Session IPA

by on
All Grain
23 Liter(s)
28 Liter(s)
70 min
70%
Birra session IPA in stile American IPA. Grado alcolico contenuto con una buona luppolatura in dry che conferisce profumi tropicali e floreali grazie all'impiego di Galaxy e Mosaic.

Fermentables

74% - Maris Otter Pale - UK
5
38
3
Mash
15% - Caramel Pils - BE
1
35
2
Mash
4% - Crystal 120L - CA
0.3
33
56
Mash
7% - Wheat - UK
0.5
37
2
Mash

Hops

Galaxy
10
Pellet
Boil
60 min(s)
14.2
13.8
Mosaic
10
Pellet
Boil
60 min(s)
12.7
12.3
Galaxy
10
Pellet
Boil
20 min(s)
14.2
8.3
Mosaic
10
Pellet
Boil
20 min(s)
12.7
7.5
Galaxy
20
Pellet
DryHop
5 day(s)
14.2
0.0
Mosaic
20
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

1.
Temperatura di fermentazione 22-23 gradi
2.
3 giorni fermentazione primaria, 3 giorni fermentazione secondaria
3.
OG : 1053 - FG : 1010
4.
4.5 gr/litro di zucchero per il priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 42
SRM 0
40
SRM: 6-14 / Your SRM: 8.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.65

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