Belgian Golden Strong Ale Recipe - Morgana - Belgian Golden Strong Ale

Recipe Info

Recipe Image

Morgana - Belgian Golden Strong Ale

by on
All Grain
50 Liter(s)
64 Liter(s)
70 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Barley - US, Cane Sugar - US, CaraHell - DE, Tettnang Hops, Willamette Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

82% - Pilsner - DE
13
38
1
Mash
8% - Flaked Barley - US
1.275
32
2
Mash
8% - Cane Sugar - US
1.2
46
1
Late
2% - CaraHell - DE
0.35
33
10
Mash

Hops

Tettnang
100
Pellet
Boil
60 min(s)
4.5
17.8
Willamette
80
Pellet
Boil
15 min(s)
5
7.9

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morgana - Belgian Golden Strong Ale
Belgian Golden Strong Ale
  • 50.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 267 per 12oz Calories
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