Berliner Weisse Recipe - Berliner Weisse Recipe

Recipe Info

Recipe Image

Berliner Weisse Recipe

by on
All Grain
15 Liter(s)
17 Liter(s)
60 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Sorachi Ace Hops, Fermentis Safale K-97 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

50% - Pilsen - UK
1.1
36
1
Mash
50% - Wheat Malt - DE
1.1
37
2
Mash

Hops

Sorachi Ace
3
Pellet
FirstWort
60 min(s)
13
7.8

Yeast

Fermentis Safale K-97
81%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Primary

Mash Steps

Infusion
Infusion
66
60 min

Special Instructions

1.
Mash as normal
2.
Boil for 20 min to sterilise
3.
Add Lacto to primary. Leave for 2-3 days. Try to keep at 44-46C
4.
Boil for 60 min, adding hops as normal
5.
Ferment as normal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse Recipe
Berliner Weisse
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.006 FG
  • 7.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 3.3% ABV Alcohol
  • 101 per 12oz Calories
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