{"RecipeId":35067,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":111681,"Name":"Berliner Weisse Recipe","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":15,"BoilSize":17,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1485854579717)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0312726975859163,"Fg":1.005941812541324,"Srm":2.2659671065429703,"Ibu":7.8071041659111327,"BgGu":0.24964600973300954,"Abv":3.2676841707523883,"Calories":101,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"1.1","Ppg":"36","L":"1","Use":"Mash","Id":"177243","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"50","Amt":"1.1","Ppg":"37","L":"2","Use":"Mash","Id":"177244","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"13","Ibu":"7.80710416591113","Id":"185623","IngId":"30","Name":"Sorachi Ace ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"50011","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"34014","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"60","Id":"24643","IngId":"2868","Name":"Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"55516","Rank":"1","Text":"Mash as normal"},{"Id":"55517","Rank":"2","Text":"Boil for 20 min to sterilise"},{"Id":"55518","Rank":"3","Text":"Add Lacto to primary. Leave for 2-3 days. Try to keep at 44-46C"},{"Id":"61897","Rank":"4","Text":"Boil for 60 min, adding hops as normal"},{"Id":"61898","Rank":"5","Text":"Ferment as normal"}]}