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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsen - UK
    50% - Wheat Malt - DE
    2.2 lb kg total fermentables

    Hops

    Sorachi Ace
    7.8
    3 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Wyeast 5335 Lactobacillus Delbrueckii

    Mash Steps

    Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Berliner Weisse Recipe
    Berliner Weisse
    • 15.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.031 OG
    • 1.006 FG
    • 7.8 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 2.3° SRM Color
    • 70% Efficiency
    • 3.3% ABV Alcohol
    • 101 per 12oz Calories

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