Witbier Recipe - Blue Moon Clonez
Witbier
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Blue Moon Clonez
by dgibbsdvm on 1/30/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Oat Malt - UK, Caramel/Crystal 10 - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Tangerine Zest - 15 minutes, Sweet Orange Zest - 15 minutes, Coriander.
5% - Caramel/Crystal 10 - US
Fermentis Safale US-05
Tangerine Zest - 15 minutes
Sweet Orange Zest - 15 minutes
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
11.2 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.9° SRM
Color
-
69%
Efficiency
-
5.6% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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