German Pils Recipe - German Pils

Recipe Info

Recipe Image

German Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG: 1.044 - 1.05; FG: 1.008 - 1.013; IBU: 22 - 40; SRM: 2 - 5; ABV: 4.4 - 5.2 %. http://brulosophy.com/2017/01/30/water-chemistry-pt-7-evaluating-the-impact-of-low-mash-ph-exbeeriment-results/

Fermentables

91% - Pilsner - DE
10
38
1
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
0.53
Pellet
Boil
60 min(s)
14
25.2
Hallertau
0.53
Pellet
Boil
30 min(s)
4.5
6.2
Hallertau
0.53
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 212 per 12oz Calories
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