German Pils Recipe - German Pils
German Pils
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https://brewgr.com/Media/img/mug/3_t.jpg
German Pils
by alx on 1/30/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG: 1.044 - 1.05; FG: 1.008 - 1.013; IBU: 22 - 40; SRM: 2 - 5; ABV: 4.4 - 5.2 %.
http://brulosophy.com/2017/01/30/water-chemistry-pt-7-evaluating-the-impact-of-low-mash-ph-exbeeriment-results/
White Labs So. German Lager WLP838
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.018
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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