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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Maris Otter Pale - UK
    7% - Carastan 35 - UK
    5% - Extra Dark Crystal 120L - UK
    2% - Victory Malt - US
    10.75 lb kg total fermentables

    Hops

    Willamette
    28.3
    2 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of 5. ESB
    Strong Bitter
    • 6.00 Gallons Liters Batch Size
    • 8.20 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.017 FG
    • 28.3 IBU (brewgr) Bitterness
    • 0.52 BG:GU
    • 11.6° SRM Color
    • 82% Efficiency
    • 4.9% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11C. Strong Bitter

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.017
      IBU 0
      120
      IBU: 30-50 / Your IBU: 28
      SRM 0
      40
      SRM: 8-18 / Your SRM: 11.6
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.52

      Czech Amber Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-35 / Your IBU: 28
      SRM 0
      40
      SRM: 10-16 / Your SRM: 11.6
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.33-0.80 / Your BG:GU: 0.52

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-40 / Your IBU: 28
      SRM 0
      40
      SRM: 10-17 / Your SRM: 11.6
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 0.52

      Kentucky Common

      OG 0.995
      1.120
      OG: 1.044-1.055 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 15-30 / Your IBU: 28
      SRM 0
      40
      SRM: 11-20 / Your SRM: 11.6
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.27-0.68 / Your BG:GU: 0.52
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