Best Bitter Recipe - Progress Bitter

Recipe Info

Recipe Image

Progress Bitter

by on
All Grain
22.7125 Liter(s)
24.6052 Liter(s)
80 min
75%
First brewed 30th Jan 2017

This recipe was cloned from Star Bitter v.2.

Fermentables

79% - Maris Otter Pale - UK
3.1752
38
3
Mash
11% - Wheat Malt - DE
0.4536
37
2
Mash
2% - CaraAroma - DE
0.1
35
130
Mash
2% - Cara Malt - UK
0.1
35
17
Mash
2% - Flaked Rice - US
0.1
32
1
Mash
2% - Flaked Barley - US
0.1
32
2
Mash

Hops

Pilgrim
14.1748
Leaf
Boil
90 min(s)
11
18.8
Target
8.5049
Leaf
Boil
30 min(s)
11
8.1
Fuggles
14.1748
Leaf
Boil
10 min(s)
4.8
2.8
Target
28.3495
Leaf
FlameOut
0 min(s)
11
0.0
Pilgrim
28.3495
Leaf
FlameOut
0 min(s)
11
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
2.4645
ml
Boil
Citric acid
2.4645
ml
Boil
Burton water crystals
2.4645
ml
Boil
Brightwort Irish Moss tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4 hours. Grain in @ 55C for 1/2 hour
2.
Then 1/2 hr @ 60C then up to 66C for 2.5 hrs
3.
Temp up to 77C for 1/2hr then sparge with water at 77C.
4.
Gypsum and citric acid etc. added just before boiling point
5.
First hops in at boiling second batch in after 30 mins boil
6.
Britewort added for last 10 mins. of boil third batch of hops
7.
Wort chiller inserted for 2 min in boil to sterilize
8.
Chilled water passed through wort chiller for 35 mins. (24?C)
9.
Made up to 5 gals with cold water.
10.
Yeast added at 22C SG 1.042
11.
40 hrs later fermenting well SG 1.030
12.
3 days later Racked at SG 1.020
13.
8 days after brewing SG1.010 - Clearing very well

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Progress Bitter
Best Bitter
  • 22.71 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 29.7 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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