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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Maris Otter Pale - UK
    11% - Wheat Malt - DE
    2% - CaraAroma - DE
    2% - Cara Malt - UK
    2% - Flaked Rice - US
    2% - Flaked Barley - US
    4.0288 lb kg total fermentables

    Hops

    Pilgrim
    18.8
    Target
    8.1
    Fuggles
    2.8
    Target
    0.0
    Pilgrim
    0.0
    93.5535 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Citric acid
    Burton water crystals
    Brightwort Irish Moss tablet

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Progress Bitter
    Best Bitter
    • 22.71 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.042 OG
    • 1.010 FG
    • 29.7 IBU (brewgr) Bitterness
    • 0.71 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 4.0% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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