American IPA Recipe - Bri-Z IPA

Recipe Info

Recipe Image

Bri-Z IPA

by on
Extract
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
German-American IPA

Fermentables

100% - Liquid Malt Extract - Dark - US
9
32
18
Extract

Hops

Summit
0.5
Pellet
Boil
60 min(s)
14.2
27.0
Centennial
1
Pellet
Boil
15 min(s)
8.7
16.4
Summit
0.5
Pellet
Boil
45 min(s)
14.2
24.8
Citra
2
Pellet
Boil
5 min(s)
14.1
21.4
Centennial
1
Pellet
DryHop
1 day(s)
8.7
0.0
Citra
2
Pellet
DryHop
1 day(s)
14.1
0.0

Yeast

Safale S-33 Ale Yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • KPitch

    Still trying to get the color of my beers a little lighter. However the taste was exactly what I was hoping for, great aroma, nice typical IPA bitterness!

    2/17/2013 7:29:13 AM

Recipe Facts

Bri-Z IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 89.5 IBU (brewgr) Bitterness
  • 1.55 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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