This recipe has been brewed 1 time(s)
Brew Session: Tired Hops
IPA-lot
1/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Add whirlpool hops when wort cools to 185 after flame out and whirlpool for 20 minutes.
Recipe Facts
Tired Hops
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.014 FG
- 52.5 IBU (tinseth) Bitterness
- 0.99 BG:GU
- 2.3° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 177 per 12oz Calories