Tired Hops Brew Session

Brew Session Info

1/28/2017
(Include any important notes from brew day until tasting)

Add whirlpool hops when wort cools to 185 after flame out and whirlpool for 20 minutes.

Water Infusion

Brew Session Specific

10.5 lb kg
74 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.88 gals liters
4.33 gals liters
3.74 gals liters
160.67 °FC
160.67 °FC
2.17 gals liters
5.14 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
60 minutes

Boil

1.046 1.046 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

5 gallons liters 5.50 (gallonsliters estimated)
1.052 (1.053 predicted)
1.008 (1.014 predicted)

Conditioning

20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Tired Hops
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.