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Tired Hops
by IPA-lot on 1/28/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Centennial Hops, Amarillo Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
52.5 IBU (tinseth)
Bitterness
0.99
BG:GU
2.3 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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