Tired Hops Recipe

Recipe Info

Recipe Image

Tired Hops

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Centennial Hops, Amarillo Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.

Fermentables

81% - 2-Row - US
8.5
37
1
Mash
19% - Flaked Oats - US
2
37
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.3
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.0
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.5
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.3
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
0.75
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0
Centennial
2
Pellet
DryHop
5 day(s)
10.5
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tired Hops
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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