American Amber Ale Recipe - Whats Left

Recipe Info

Recipe Image

Whats Left

by on
All Grain
4 Liter(s)
6 Liter(s)
60 min
10%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 45L - UK, Crystal Rye - UK, Centennial Hops, Simcoe Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Pale 2-Row - UK
1
36
2
Mash
5% - Crystal 45L - UK
0.05
34
45
Mash
5% - Crystal Rye - UK
0.05
33
90
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
19.4
Simcoe
2
Pellet
Boil
20 min(s)
13
14.5
Centennial
2
Pellet
Boil
10 min(s)
10.5
7.0
Amarillo
20
Leaf
DryHop
3 day(s)
9
0.0
Mosaic
20
Leaf
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whats Left
American Amber Ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.008 OG
  • 1.002 FG
  • 41.0 IBU (tinseth) Bitterness
  • 4.99 BG:GU
  • 11.1° SRM Color
  • 10% Efficiency
  • 0.9% ABV Alcohol
  • 25 per 12oz Calories
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