German Pils Recipe - WELCOME THIS IS A FPHISH-HOUSE

Recipe Info

Recipe Image

WELCOME THIS IS A FPHISH-HOUSE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I LUV THE BAND PISH SO MUCH BRA!

Fermentables

100% - Table Sugar - Sucrose - US
100
46
0
Late

Hops

Zeus
100
Pellet
Boil
60 min(s)
15
2.3

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WELCOME THIS IS A FPHISH-HOUSE
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.920 OG
  • 1.202 FG
  • 2.3 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 92.6% ABV Alcohol
  • 0 per 12oz Calories
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