American Pale Ale Recipe - Pale Ale
American Pale Ale
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Pale Ale
by Apprenticebrew 1/27/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Liquid Malt Extract - Munich - US, Caramel/Crystal 10 - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
75% - Liquid Malt Extract - Extra Light - US
19% - Liquid Malt Extract - Munich - US
6% - Caramel/Crystal 10 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
32.1 IBU (tinseth)
Bitterness
0.56
BG:GU
5.0 ° SRM
Color
80%
Efficiency
5.6 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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