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Smoke some Mead Recipe

Recipe Info

Recipe Image

Smoke some Mead

by BaskurtBrewery on 1/27/2017

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 25 Liter(s)

Boil Size: 20 Liter(s)

Boil Time: 60 min

Efficiency: 90%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa II - DE, Pilsner - DE, Vienna - DE, Smoked Malt - DE, Dry Malt Extract - Light - US, Pale Ale - DE, Herkules Hops, Nugget Hops, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.

Fermentables

11% - Maris Otter Pale - UK

lbkg 1

ppg 38

L 3

use Mash

3% - Carafa II - DE

lbkg 0.25

ppg 32

L 412

use Mash

53% - Pilsner - DE

lbkg 5

ppg 38

L 1

use Mash

14% - Vienna - DE

lbkg 1.3

ppg 37

L 4

use Mash

5% - Smoked Malt - DE

lbkg 0.5

ppg 37

L 3

use Mash

11% - Dry Malt Extract - Light - US

lbkg 1

ppg 44

L 8

use Extract

3% - Pale Ale - DE

lbkg 0.3

ppg 39

L 2

use Mash

9.35 lb kg total fermentables

Hops

Herkules

oz g 50

type Pellet

usage Boil

time 60 min(s)

AA 3.5

IBU 10.4

Nugget

oz g 25

type Pellet

usage Boil

time 30 min(s)

AA 13.3

IBU 15.2

Herkules

oz g 50

type Pellet

usage DryHop

time 50 day(s)

AA 3.5

IBU 0.0

Hallertauer Mittelfrüh

oz g 50

type Pellet

usage Boil

time 60 min(s)

AA 4.3

IBU 12.8

Nugget

oz g 50

type Pellet

usage DryHop

time 30 day(s)

AA 13.3

IBU 0.0

Hallertauer Mittelfrüh

oz g 50

type Pellet

usage DryHop

time 50 day(s)

AA 4.3

IBU 0.0

Hersbrucker

oz g 25

type Pellet

usage Boil

time 30 min(s)

AA 14.5

IBU 16.6

Hersbrucker

oz g 75

type Pellet

usage DryHop

time 30 day(s)

AA 14.5

IBU 0.0

375 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Strong Ale 1388

attenuation 83%

Other Stuff

Irish Moss

amount 5

unit ml

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoke some Mead

25.00 Gallons Liters Batch Size
20.00 Gallons Liters Boil Size
60 min Boil Time
1.109 OG
1.019 FG
55.1 IBU (tinseth) Bitterness
0.51 BG:GU
19.7° SRM Color
90% Efficiency
11.7% ABV Alcohol
385 per 12oz Calories

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