Kölsch Recipe - BELEZURA - KOLSH

Recipe Info

Recipe Image

BELEZURA - KOLSH

by on
All Grain
70 Liter(s)
75 Liter(s)
60 min
75%
Belezura Kolsch

Fermentables

92% - Pilsner - DE
13
38
1
Mash
4% - Vienna - DE
0.6
37
4
Mash
4% - Crystal 40L - CA
0.6
34
40
Mash

Hops

Hallertau
80
Pellet
Boil
60 min(s)
4.5
13.3
Saaz
50
Pellet
Boil
1 min(s)
3.8
0.3

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELEZURA - KOLSH
Kölsch
  • 70.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.010
IBU 0
120
IBU: 18-30 / Your IBU: 14
SRM 0
40
SRM: 3.5-5 / Your SRM: 4.3
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.28

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