Munich Dunkel Recipe - JRs Midnight Schwartzbier 2.5 gal

Recipe Info

Recipe Image

JRs Midnight Schwartzbier 2.5 gal

by on
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, De-Bittered Black - BE, Golding Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

This recipe was cloned from JRs Midnight Schwartzbier.

Fermentables

57% - 2-Row - US
3.9565
37
1
Mash
33% - Munich - Dark 20L - US
2.2609
35
20
Mash
5% - Chocolate Malt - US
0.3533
34
350
Mash
4% - Carapils - Dextrine Malt - US
0.2826
33
1
Mash
1% - De-Bittered Black - BE
0.0353
34
500
Mash

Hops

Golding
0.8478
Pellet
Boil
60 min(s)
4.8
22.3

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use 2 yeast smack packs or a 1.5L starter
2.
Ferment at 68-70F; primary till head breaks, secondary for 2-4 weeks
3.
Prime with 4 oz. corn sugar, allow to carbonate for 9 days at 70F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JRs Midnight Schwartzbier 2.5 gal
Munich Dunkel
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 24.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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