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English Barleywine Recipe - English Barleywine

Recipe Info

Recipe Image

English Barleywine

by Tony on 1/26/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 120 min

Efficiency: 55%

All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Optic - UK, Amber - UK, Flaked Corn - US, De-Bittered Black - BE, Challenger Hops, Styrian Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

82% - Optic - UK

lbkg 20

ppg 38

L 2

use Mash

4% - Amber - UK

lbkg 1

ppg 32

L 27

use Mash

12% - Flaked Corn - US

lbkg 3

ppg 37

L 1

use Mash

2% - De-Bittered Black - BE

lbkg 0.4

ppg 34

L 500

use Mash

24.4 lb kg total fermentables

Hops

Challenger

oz g 1.5

type Pellet

usage Boil

time 60 min(s)

AA 7

IBU 25.3

Styrian Goldings

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 5.3

IBU 4.6

Styrian Goldings

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 5.3

IBU 0.0

4.5 oz g total hops

IBU Formula:

Yeast

name White Labs English Ale WLP002

attenuation 72%

Other Stuff

Yeast Nutrient

amount 1

unit tsp

usage Boil

Whirlfloc

amount 0.5

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Barleywine

English Barleywine

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
120 min Boil Time
1.101 OG
1.028 FG
51.6 IBU (tinseth) Bitterness
0.51 BG:GU
23.4° SRM Color
55% Efficiency
9.4% ABV Alcohol
358 per 12oz Calories

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