Blonde Ale Recipe - Sting in the Tail Pale Ale

{"RecipeId":34832,"RecipeTypeId":10,"OriginalRecipeId":34249,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Sting in the Tail Pale Ale","Description":"First made 23rd Jan 2017","ImageUrlRoot":"/img/r/87/87462063-8f34-432b-9ebb-29daa9eefb5e","StyleId":"18A","StyleName":"Blonde Ale","BatchSize":22.7125,"BoilSize":26.4979,"BoilTime":90,"Efficiency":0.78,"DateCreated":"\/Date(1485430521767)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.044850875769394,"Fg":1.0089701751538789,"Srm":5.6401024767158576,"Ibu":15.856414861825945,"BgGu":0.35353634884084684,"Abv":4.628610379401457,"Calories":147,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"94","Amt":"3.901","Ppg":"38","L":"3","Use":"Mash","Id":"175907","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.1361","Ppg":"34","L":"50","Use":"Mash","Id":"175908","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.1134","Ppg":"32","L":"2","Use":"Mash","Id":"175909","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"21.2621","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"4.8","Ibu":"11.6139312481293","Id":"184045","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"10.9996","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"6","Ibu":"2.54556514940895","Id":"184046","IngId":"37","Name":"Bramling Cross ","CustomName":"","Rank":"2"},{"Amt":"9.9989","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4","Ibu":"1.69691846428765","Id":"184047","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"3"},{"Amt":"22.9999","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"184048","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"4"},{"Amt":"20.0006","Type":"Leaf","Use":"DryHop","Min":"0","Day":"3","AA":"4.8","Ibu":"0","Id":"184049","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.8","Id":"49694","IngId":"135","Name":"Muntons Muntons Premium Gold","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4.9289","Unit":"ml","Use":"Boil","Id":"33762","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"4.9289","Unit":"ml","Use":"Boil","Id":"33763","IngId":"4360","Name":"Burton water crystals","CustomName":"","Rank":"2"},{"Amt":"4.9289","Unit":"ml","Use":"Boil","Id":"33764","IngId":"3610","Name":"Citric acid","CustomName":"","Rank":"3"},{"Amt":"4.9289","Unit":"ml","Use":"Boil","Id":"33765","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"},{"Amt":"0.7","Unit":"kg","Use":"FlameOut","Id":"33766","IngId":"11","Name":"Ginger","CustomName":"","Rank":"5"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"33767","IngId":"5652","Name":"Small fresh chilli","CustomName":"","Rank":"6"},{"Amt":"0.2","Unit":"kg","Use":"Secondary","Id":"33768","IngId":"11","Name":"Ginger","CustomName":"","Rank":"7"},{"Amt":"1","Unit":"each","Use":"Secondary","Id":"33769","IngId":"5652","Name":"Small fresh chilli","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"55038","Rank":"1","Text":"Mash 5 Hrs. Grain in @ 55C for 1/2 hour"},{"Id":"55039","Rank":"2","Text":"Then1.5 hrs @ 60C then up to 66C for 3 hrs"},{"Id":"55040","Rank":"3","Text":"Temp up to 77C then sparge with water at same temp."},{"Id":"55041","Rank":"4","Text":"Salts added - 6 gallons collected"},{"Id":"55042","Rank":"5","Text":"Fuggles in at boiling point. Boiled for 75 mins"},{"Id":"55043","Rank":"6","Text":"Hops in last ten mins and at flame out"},{"Id":"55044","Rank":"7","Text":"300gm fresh ginger last 10 mins of boil"},{"Id":"55045","Rank":"8","Text":"Britewort in last 10 mins"},{"Id":"55046","Rank":"9","Text":"Wort Chiller in boil for 2 mins"},{"Id":"55047","Rank":"10","Text":"400gms fresh Ginger last 1 min of boil"},{"Id":"55048","Rank":"11","Text":"I small chilli chopped and in at flame out"},{"Id":"55049","Rank":"12","Text":"Flame out and last hops in for 15 mins"},{"Id":"55050","Rank":"13","Text":"Allowed to stand and steep for 15 mins"},{"Id":"55051","Rank":"14","Text":"Chilled to 20C in 20 mins"},{"Id":"55052","Rank":"15","Text":"Made up to 5 gallons with cold water SG 1.045"},{"Id":"55053","Rank":"16","Text":"SG after 40hrs fermentation SG1.028"},{"Id":"55054","Rank":"17","Text":"After 3 days SG1.018 - Racked"},{"Id":"55055","Rank":"18","Text":"Racked with 200gms peeled and grated ginger"},{"Id":"55056","Rank":"19","Text":"Also added a chopped small chilli and 40gms dry leaf Fuggles"},{"Id":"55467","Rank":"20","Text":"Racked 3 days later off the ginger, hops asd chilli"},{"Id":"55959","Rank":"21","Text":"Bottled 5th Feb with 20 tablets of sweetner added"},{"Id":"55960","Rank":"22","Text":"Bottled at SG0.06"}]}