This recipe has been brewed 1 time(s)
Brew Session: Battle of the Belge
nbernier
2/5/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Bug in calculation of the mash thickness.Mash start:67
Recipe Facts
Battle of the Belge
Belgian Tripel
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.078 OG
- 1.019 FG
- 24.8 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 8.9° SRM Color
- 65% Efficiency
- 7.5% ABV Alcohol
- 267 per 12oz Calories