Battle of the Belge Brew Session

Brew Session Info

2/5/2017
(Include any important notes from brew day until tasting)

Bug in calculation of the mash thickness. Mash start:67

Water Infusion

Brew Session Specific

6.804 lb kg
21 °FC
68 °FC
1.15 qt/lbl/kg
60 min.
18.9271 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
3 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.72 gals liters
12.38 gals liters
10.82 gals liters
69.48 °FC
69.48 °FC
9.80 gals liters
10.90 gals liters
20.63 gals liters

Mash / Boil

Mash

PH
67 °FC
°FC
60 minutes

Boil

1.074 (estimated)
gallons liters 20.63 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 20.63 gallonsliters at 1.074 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.078.

You were planning on an OG of 1.078 so you are right on track. Nice job!

Fermentation

gallons liters 18.93 (gallonsliters estimated)
1.095 (1.078 predicted)
(1.019 predicted)

Conditioning

2/26/2017
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Battle of the Belge
Belgian Tripel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 8.9° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 267 per 12oz Calories
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