Belgian Tripel Recipe - Battle of the Belge

Recipe Info

Recipe Image

Battle of the Belge

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Carapils - DE, Belgian Clear Candi Sugar - BE, Saaz Hops, Hallertau Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

This recipe was cloned from Battle of the Belge.

Fermentables

62% - Pilsner - BE
4.536
36
2
Mash
25% - Munich Light - DE
1.8144
37
10
Mash
6% - Carapils - DE
0.4536
33
2
Mash
6% - Belgian Clear Candi Sugar - BE
0.4536
36
5
Late

Hops

Saaz
56.699
Pellet
Boil
60 min(s)
2.2
13.1
Saaz
28.3495
Pellet
Boil
45 min(s)
2.2
6.0
Hallertau
28.3495
Pellet
Boil
30 min(s)
2.5
5.7

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Battle of the Belge
Belgian Tripel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 8.9° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 267 per 12oz Calories
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