Blonde Ale Recipe - SMaSH a Blonde

Recipe Info

Recipe Image

SMaSH a Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Single malt / single hop beer. First attempt. Expecting a crisp, clear beer with fruity hop profile. IOW, bomb AF.

Fermentables

100% - Maris Otter Pale - UK
10
38
3
Mash

Hops

El Dorado
0.25
Pellet
Boil
60 min(s)
16
14.3
El Dorado
0.25
Pellet
Boil
40 min(s)
16
12.5
El Dorado
0.25
Pellet
Boil
20 min(s)
16
8.6
El Dorado
1.25
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Strike with 3.5 gal @ 165°
2.
Fly sparge 4.75 gal @ 170°
3.
Dry Hop w/ 2oz. El Dorado in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH a Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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