This recipe has been brewed 1 time(s)
Brew Session: Two Farm Best Bitter
jfoley
2/20/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
--- Brew Day ---Single infusion mash of 5.25 gallons at 158 F; starting mash temp 150 F (half a campden tablet in the strike water); Digital thermometer read 152 at the end of the mash, so analog may be reading a couple of days low.Lauter at 60m; Refractometer reading of 1.047 (refractometer) on first runningsSparge w/3.5 Gallons @ 175; second runnings at 1.021 (refractometer)Started boil 6.25 @ 1.034 (refractometer)Pretty vigorous boil, more loss than usual; bittering charge of .4oz warrior at ...
Recipe Facts
Two Farm Best Bitter
Best Bitter
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.011 FG
- 35.2 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 10.6° SRM Color
- 60% Efficiency
- 4.4% ABV Alcohol
- 149 per 12oz Calories