American Pale Ale Recipe - PerPerris Lucky Bastard

Recipe Info

Recipe Image

PerPerris Lucky Bastard

by on
All Grain
60 Liter(s)
70 Liter(s)
90 min
79%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Acidulated Malt - DE , Crystal 120L - CA, Carapils - DE, Dark Munich - DE, Perle Hops, Cascade Hops, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Wirloc på 15 min.

This recipe was cloned from Ainas Lervig Lucky Jack.

Fermentables

83% - Pilsner - DE
10.8
38
1
Mash
3% - CaraMunich II - DE
0.4
34
46
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash
2% - Crystal 120L - CA
0.2
33
120
Mash
7% - Carapils - DE
0.9
33
2
Mash
2% - Dark Munich - DE
0.3
36
10
Mash

Hops

Perle
35
Pellet
Boil
60 min(s)
8.3
12.0
Cascade
70
Pellet
Boil
15 min(s)
5.8
8.3
Columbus
80
Pellet
Boil
5 min(s)
15
9.9
Citra
40
Pellet
Boil
5 min(s)
12
3.9
Citra
100
Pellet
DryHop
0 day(s)
12
0.0
Cascade
27
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wirloc på 15 min
2
each
Mash

Mash Steps

innmesk
Infusion
52
0 min
Step 1
Direct Heat
67
20 min
Step 2
Direct Heat
72
20 min
Step 3
Decoction
78
5 min

Special Instructions

1.
Dryhoop 100gr citra og 27 gr cascade etter 10 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPerris Lucky Bastard
American Pale Ale
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.4° SRM Color
  • 79% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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