Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Red Wheat - US, Golden Naked Oats - UK, Sorachi Ace Hops, White LAbs French Saison WLP590 Homebrew Yeast.

Fermentables

77% - Pale Ale - BE
10
38
3
Mash
10% - Munich - Light 10L - US
1.25
35
10
Mash
10% - Red Wheat - US
1.25
38
2
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
60 min(s)
13
20.1
Sorachi Ace
1.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White LAbs French Saison WLP590
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chill the wort to 170 and add the 1.5 oz. of hops for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 248 per 12oz Calories
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