PR Amber Ale Recipe

Recipe Info

Recipe Image

PR Amber Ale

by on
All Grain
6 Gallon(s)
75 Gallon(s)
45 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dark Munich - DE, Rye - US, CaraMunich II - DE, Carafa II - DE, El Dorado Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

68% - Pale Ale - US
9
37
3
Mash
15% - Dark Munich - DE
2
36
10
Mash
8% - Rye - US
1
37
3
Mash
8% - CaraMunich II - DE
1
34
46
Mash
2% - Carafa II - DE
0.25
32
412
Mash

Hops

El Dorado
2
Pellet
Boil
45 min(s)
13.6
74.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PR Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 74.6 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 16.7° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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