American Amber Ale Recipe - Clone Of Kjuagutt Amber Ale clone

Recipe Info

Recipe Image

Clone Of Kjuagutt Amber Ale clone

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Cara Malt - UK, Crystal 45L - UK, Chocolate - UK, Horizon Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Kjuagutt Amber Ale clone.

Fermentables

72% - Pale 2-Row - UK
8
36
2
Mash
9% - Munich - UK
1
37
9
Mash
9% - Cara Malt - UK
1
35
12
Mash
9% - Crystal 45L - UK
1
34
45
Mash
1% - Chocolate - UK
0.1
34
440
Mash

Hops

Horizon
22
Pellet
Boil
60 min(s)
11.5
12.9
Cascade
150
Pellet
Boil
10 min(s)
5.6
15.5
Amarillo
50
Pellet
DryHop
6 day(s)
8.8
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Yeast Nutrient
0.005
kg
Boil
Clarity Ferm
0.0029
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
meskes 66 grader 60 min
2.
utmesk 77 grader 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kjuagutt Amber Ale clone
American Amber Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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