American Amber Ale Recipe - Kjuagutt Amber Ale clone

Recipe Info

Recipe Image

Kjuagutt Amber Ale clone

by on
All Grain
22 Liter(s)
24 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Cara Malt - UK, Crystal 45L - UK, Chocolate - UK, Horizon Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

Fermentables

72% - Maris Otter Pale - UK
3.6
38
3
Mash
9% - Munich Dark - DE
0.45
37
9
Mash
9% - Cara Malt - UK
0.45
35
12
Mash
9% - Crystal 45L - UK
0.45
34
45
Mash
1% - Chocolate - UK
0.05
34
440
Mash

Hops

Horizon
10
Pellet
Boil
60 min(s)
11.5
12.9
Cascade
66
Pellet
Boil
10 min(s)
5.6
15.0
Amarillo
22
Pellet
DryHop
7 day(s)
8.8
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Yeast Nutrient
0.0022
kg
Boil
Clarity Ferm
0.00125
kg
Boil

Mash Steps

Mash
Infusion
66
60 min
Mash-Out
Direct Heat
77
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kjuagutt Amber Ale clone
American Amber Ale
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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