Belgian Tripel Recipe - HoP Boevelen

Recipe Info

Recipe Image

HoP Boevelen

by on
All Grain
50 Liter(s)
58 Liter(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Whirlfloc 15 min.

This recipe was cloned from Perris Boevelen.

Fermentables

89% - Pilsner - DE
14
38
1
Mash
11% - Table Sugar - Sucrose - US
1.7
46
0
Late

Hops

Hallertauer Mittelfrüh
85
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

White Labs Abbey Ale WLP530
83%

Other Stuff

Whirlfloc 15 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoP Boevelen
Belgian Tripel
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.014 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 272 per 12oz Calories
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Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.080
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 20-40 / Your IBU: 0
SRM 0
40
SRM: 4.5-7 / Your SRM: 2.7
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 8.5
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.00

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