Belgian Tripel Recipe - HoP Boevelen

Recipe Info

Recipe Image

HoP Boevelen

by on
All Grain
50 Liter(s)
58 Liter(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Whirlfloc 15 min.

This recipe was cloned from Perris Boevelen.

Fermentables

89% - Pilsner - DE
14
38
1
Mash
11% - Table Sugar - Sucrose - US
1.7
46
0
Late

Hops

Hallertauer Mittelfrüh
85
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

White Labs Abbey Ale WLP530
83%

Other Stuff

Whirlfloc 15 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoP Boevelen
Belgian Tripel
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.014 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 272 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Cicko

Belgian Tripel
by Mora 12/10/2024 3:07:04 AM

Village Idiot Belgium Tripel

Belgian Tripel
by VillageIdiot 11/22/2024 1:22:13 PM

Back to it

Belgian Tripel
by BruSK 11/19/2024 3:49:48 AM

Belgian Tripel

Belgian Tripel
by Haywood-co-brewer 11/9/2024 8:19:19 AM
© 2024 by brewgr.com. All Rights Reserved.