Blonde ale Recipe

Recipe Info

Recipe Image

Blonde ale

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
60%
Blonde Ale

Fermentables

0% - 2-Row - US
0
37
1
Mash
100% - Pilsen - UK
9.5
36
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
21.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 111721

Tasted on 1/26/2017 by Brewer 111721

Notes:

Tasted fermented beer (not carbonated and warn) and it was light and refreshing. Tasted like flat Budweiser beer.

Recipe Facts

Blonde ale
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.3° SRM Color
  • 60% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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