Double IPA Recipe - Citra-ass down Imperial IPA

Recipe Info

Recipe Image

Citra-ass down Imperial IPA

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, CaraVienna - BE, Belgian Aromatic - BE, Melanoidin Malt - US, Columbus Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Light - US
8
44
8
Extract
25% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
4% - CaraVienna - BE
0.5
34
22
Steep
2% - Belgian Aromatic - BE
0.25
37
32
Steep
2% - Melanoidin Malt - US
0.25
37
20
Steep

Hops

Columbus
1.75
Pellet
Boil
60 min(s)
15
62.6
Citra
2
Pellet
Boil
10 min(s)
14.1
24.4
Citra
2
Pellet
FlameOut
0 min(s)
14.1
0.0
Citra
4
Pellet
DryHop
3 day(s)
14.1
0.0
Columbus
0.25
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 150F for 30 mins in full boil volume
2.
After primary fermentation is finished transfer to secondary vessel with loose hop pellets
3.
Cold crash at 35F for 24hrs before transferring to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra-ass down Imperial IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 87.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 319 per 12oz Calories
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