American IPA Recipe - Sour grapefruit IPA

Recipe Info

Recipe Image

Sour grapefruit IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , 2-Row - US, CaraVienna - BE, Chinook Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Grapefruit zest.

Fermentables

4% - Acidulated Malt - DE
0.2
27
3
Mash
90% - 2-Row - US
4.5
30
1
Mash
6% - CaraVienna - BE
0.3
34
22
Mash

Hops

Chinook
40
Leaf
Boil
60 min(s)
13.1
58.6
Simcoe
20
Leaf
Boil
10 min(s)
13
10.5
Simcoe
50
Leaf
FlameOut
0 min(s)
13
0.0
Chinook
20
Leaf
FlameOut
0 min(s)
13
0.0
Simcoe
30
Leaf
DryHop
0 day(s)
13
0.0
Chinook
20
Leaf
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Grapefruit zest
4
each
Secondary

Mash Steps

Mash
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour grapefruit IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 69.2 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 4.4° SRM Color
  • 85% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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