American Brown Ale Recipe - Clone Of Back Galley Brown Ale

Recipe Info

Recipe Image

Clone Of Back Galley Brown Ale

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
60 min
76%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Chocolate Malt - US, 2-Row - US, Brown Malt - UK, Willamette Hops, Galena Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Back Galley Brown Ale.

Fermentables

9% - Crystal 60L - CA
1.25
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
68% - 2-Row - US
9
37
1
Mash
19% - Brown Malt - UK
2.5
33
65
Mash

Hops

Willamette
1.5
Pellet
Boil
30 min(s)
5
16.7
Willamette
1.5
Pellet
Boil
15 min(s)
5
10.8
Galena
0.5
Pellet
Boil
60 min(s)
13
18.8

Yeast

Wyeast American Ale 1056
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Back Galley Brown Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 28.0° SRM Color
  • 76% Efficiency
  • 6.6% ABV Alcohol
  • 200 per 12oz Calories
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