Weissbier Recipe - Simple All grain Hef

Recipe Info

Recipe Image

Simple All grain Hef

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
using a simple batch sparge method. This is a beer you don't want to under pitch. Just 1 wyeast pack is recommended. It will also take 2 weeks or so in the keg to get rid of the sulfur and bring in subtle banana and bubblegum notes. The rice hulls are not really needed, but can help prevent a stuck sparge.

Fermentables

60% - Wheat Malt - DE
6
37
2
Mash
35% - Pilsner - DE
3.5
38
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
0.75
Pellet
Boil
45 min(s)
6.6
16.8
Hallertau
0.25
Pellet
Boil
15 min(s)
6.6
3.0

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion mash
Infusion
152
60 min

Special Instructions

1.
Spread half an inch to and inch thick on the bottom of the mash tun. Then I add a gallon or so of hot water to pre-heat the mash tun / pre-soak the rice hulls (and also rinse them off). Drain that off and then continue about your mash.
2.
If you do something like that then don't worry about figuring in any absorption from the rice hulls at all. ignore them for strike water purposes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple All grain Hef
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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