Fat Tire Amber Ale Recipe

Recipe Info

Recipe Image

Fat Tire Amber Ale

by on
All Grain
20.8 Liter(s)
28 Liter(s)
60 min
75%
MOB3 members

Fermentables

83% - 2-Row - US
5
37
1
Mash
4% - Carapils - DE
0.23
33
2
Mash
4% - Munich - UK
0.23
37
9
Mash
3% - CaraAmber - DE
0.17
34
27
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash
2% - Caramel/Crystal 20 - US
0.12
35
20
Mash
2% - Caramel/Crystal 40 - US
0.12
35
40
Mash

Hops

Northern Brewer
14
Pellet
Boil
60 min(s)
7.8
11.5
Willamette
14
Pellet
Boil
15 min(s)
4.5
3.3
Willamette
14
Pellet
Boil
10 min(s)
4.5
2.4
Willamette
14
Pellet
Boil
5 min(s)
4.5
1.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

ginger dryed (28g)
Decoction
100
15 min
orange peel(14g)
Decoction
100
5 min
coraiander (14g)
Decoction
100
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Tire Amber Ale
  • 20.80 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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