Saison Recipe - grapefruit saison

Recipe Info

Recipe Image

grapefruit saison

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
90%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale 2-Row - CA, Red Wheat - US, Cascade Hops, Hallertau Gold Hops, Wyeast French Saison 3711 Homebrew Yeast, fresh grapefruit juice, fresh grapefruit peel last 10 min. of boil, fresh grapefruit peel.

Fermentables

11% - Wheat Malt - DE
1
37
2
Mash
78% - Pale 2-Row - CA
7
36
1
Mash
11% - Red Wheat - US
1
38
2
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
18.5
Hallertau Gold
0.5
Pellet
Boil
10 min(s)
6.3
4.0
Cascade
1
Leaf
Boil
20 min(s)
5.8
11.2

Yeast

Wyeast French Saison 3711
81%

Other Stuff

fresh grapefruit juice
1
pt
Boil
fresh grapefruit peel last 10 min. of boil
1
oz
Boil
fresh grapefruit juice
1
pt
Secondary
fresh grapefruit peel
2
oz
Secondary

Mash Steps

mash
Direct Heat
145
45 min
Saccharification Rest
Direct Heat
155
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

grapefruit saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.6° SRM Color
  • 90% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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