American Amber Ale Recipe - Gluten Free Amber Ale
American Amber Ale
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Gluten Free Amber Ale
by zollara on 1/19/2017
Recipe Type: Extract
Batch Size: 3 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Rice Syrup
- US, Honey - Buckwheat - US, Belgian Amber Candi Syrup - BE
, Roasted Millet, Roasted Amaranth, Willamette Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
37% - Brown Rice Syrup
- US
28% - Honey - Buckwheat - US
14% - Belgian Amber Candi Syrup - BE
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gluten Free Amber Ale
American Amber Ale
3.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
25.2 IBU (tinseth)
Bitterness
0.49
BG:GU
16.6 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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