American Amber Ale Recipe - Gluten Free Amber Ale

Recipe Info

Recipe Image

Gluten Free Amber Ale

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Rice Syrup - US, Honey - Buckwheat - US, Belgian Amber Candi Syrup - BE , Roasted Millet, Roasted Amaranth, Willamette Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

37% - Brown Rice Syrup - US
1.6
44
2
Extract
28% - Honey - Buckwheat - US
1.2
42
2
Extract
14% - Belgian Amber Candi Syrup - BE
0.6
32
45
Late
14% - Roasted Millet
0.6
34
10
Steep
7% - Roasted Amaranth
0.3
34
200
Steep

Hops

Willamette
0.6
Pellet
Boil
60 min(s)
5
18.7
Fuggles
0.6
Pellet
Boil
10 min(s)
4.8
6.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.6
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gluten Free Amber Ale
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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