American Pale Ale Recipe - Clone Of Fort Point Clone
American Pale Ale
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Clone Of Fort Point Clone
by 102brew 1/19/2017
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 15 - US, Acidulated Malt - DE
, Columbus Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.
Fort Point Clone .
5% - Carapils - Dextrine Malt - US
5% - Caramel/Crystal 15 - US
1% - Acidulated Malt - DE
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Fort Point Clone
American Pale Ale
15.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
69.4 IBU (tinseth)
Bitterness
1.09
BG:GU
4.1 ° SRM
Color
70%
Efficiency
6.2 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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