This recipe has been brewed 1 time(s)
Brew Session: Two Farm Pale
jfoley
2/6/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Starting grain temp 65FStrike Water - 2.75 Gallons at 160 (tap w/1/2 Campden tablet)Aimed for Sacc rest at 148 for 60 minutes; Mashout Infusion of 1.5 Gallons at Boiling10-minute mashout rest at 168FCollected 2.5 Gallons of first runnings - 1.032 @ 137F, Corrected to 1.048Batch Sparge w/3.5 Gallons at 168F (sit 10 minutes before sparging)Second runnings at 1.027Collected 5.5 Gallons, Pre-boil Gravity of 1.022 @ 125F, Corrected to 1.03460 Minute Boil, slight accidental addition of water from ...
Recipe Facts
Two Farm Pale
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.011 FG
- 43.8 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 6.9° SRM Color
- 60% Efficiency
- 4.8% ABV Alcohol
- 159 per 12oz Calories