Robust Coffee Porter Recipe

Recipe Info

Recipe Image

Robust Coffee Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Special B - BE, Black Patent Malt - UK, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - US
10
37
1
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Special B - BE
0.5
30
180
Mash
3% - Black Patent Malt - UK
0.375
25
500
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
28.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cold brew coffee at kegging (4oz beans : 16oz water)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Coffee Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 37.1° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 197 per 12oz Calories
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