Robust Coffee Porter Recipe
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Robust Coffee Porter
by PeabodyBrewing on 1/18/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Special B - BE, Black Patent Malt - UK, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast.
6% - Caramel/Crystal 40 - US
3% - Black Patent Malt - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
Add cold brew coffee at kegging (4oz beans : 16oz water)
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.016
FG
35.0 IBU (tinseth)
Bitterness
0.60
BG:GU
37.1 ° SRM
Color
72%
Efficiency
5.4 % ABV
Alcohol
197 per 12oz
Calories
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