IDEA: Combining a hoppy American IPA with Maker's Mark at bottling time. MM is made with Corn, Red Winter Wheat and Malted Barley. Using these 3 small amt. of crystal/midnite wheat for color.
Fermentables
48% - 2-Row - US
3
37
1
Mash
20% - Red Wheat - US
1.25
38
2
Mash
20% - Flaked Corn - US
1.25
37
1
Mash
8% - Crystal 60L - CA
0.5
34
60
Mash
4% - Dark Wheat - DE
0.25
39
9
Mash
Hops
Zeus
1
Pellet
FirstWort
60 min(s)
15
95.7
Nugget
1
Pellet
DryHop
0 day(s)
13.3
0.0
Cascade
1
Pellet
Boil
20 min(s)
5.8
22.4
Yeast
Wyeast American Ale II 1272
74%
Other Stuff
Bourbon (90 proof)
10
oz
Bottle
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash in. Triple Decoction. 150/165/175 deg. F
2.Sparge 20 min. Boil 75-90 min.
3.Typical 7 day primary, 7-10 day secondary with some dry hops.
4.At bottling, add the MAker's MArk directly to the bottling bucket.
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