Irish Red 2.0 Recipe

Recipe Info

Recipe Image

Irish Red 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/printthread.php?t=141086&pp=320

Fermentables

73% - 2-Row - US
8
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
9% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
9% - Honey - US
1
35
1
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.4
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
2.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red 2.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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