Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
12 Gallon(s)
14 Gallon(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Pilsner - BE, Amarillo Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

81% - 2-Row - US
18
37
1
Mash
3% - Caramel/Crystal 60 - US
0.75
36
60
Mash
16% - Pilsner - BE
3.5
36
2
Mash

Hops

Amarillo
1.75
Pellet
Boil
60 min(s)
8.5
23.3
Amarillo
0.25
Pellet
Boil
7 min(s)
8.5
0.9

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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