This recipe has been brewed 6 time(s)
Brew Session: Mango Tango aka Pineapple Express
IPA-lot
11/4/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Mango Tango aka Pineapple Express
IPA-lot
8/28/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Mango Tango aka Pineapple Express
IPA-lot
5/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Mango Tango aka Pineapple Express
IPA-lot
9/2/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Mango Tango aka Pineapple Express
IPA-lot
2/18/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Mango Tango aka Pineapple Express
IPA-lot
1/17/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Be sure to make a yeast starter prior to pitching. Primary will be rather violent. Keep an eye on fermenters for blow off. Swap air locks after 3 days if gunned up. Aerate after cool down, around 80 degrees, add mango and aerate some more.
Recipe Facts
Mango Tango aka Pineapple Express
Double IPA
- 12.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.020 FG
- 68.2 IBU (tinseth) Bitterness
- 1.00 BG:GU
- 6.7° SRM Color
- 80% Efficiency
- 6.2% ABV Alcohol
- 233 per 12oz Calories