Mango Tango aka Pineapple Express Brew Session

Brew Session Info

1/17/2017
(Include any important notes from brew day until tasting)

Be sure to make a yeast starter prior to pitching. Primary will be rather violent. Keep an eye on fermenters for blow off. Swap air locks after 3 days if gunned up. Aerate after cool down, around 80 degrees, add mango and aerate some more.

Water Infusion

Brew Session Specific

27.75 lb kg
69 °FC
149 °FC
36.9 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

4.16 gals/lb liters/kg
0.27 gals/lb liters/kg
°FC
0.5 gals liters
1 gals liters
1.13 gals/hour liters/hour
0.4 gals liters

Calculated Totals

135.46 gals liters
258.21 gals liters
256.49 gals liters
149.43 °FC
149.43 °FC
141.05 gals liters
-121.03 gals liters
12.53 gals liters

Mash / Boil

Mash

PH
149 °FC
145 °FC
60 minutes

Boil

1.060 1.062 (estimated)
13.09 gallons liters 12.53 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11.96 gals liters

Gravity Estimates

Based on boiling 13.09 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.13 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

10 gallons liters 12.00 (gallonsliters estimated)
1.072 (1.068 predicted)
1.006 (1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mango Tango aka Pineapple Express
Double IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 68.2 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.7° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 233 per 12oz Calories
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