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Stout
by Brewer 111174 on 1/15/2017
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Chocolate Malt - US, Roasted Barley - US, White Wheat - US, Lactose - Milk Sugar - US, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
5% - Lactose - Milk Sugar - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
34.9° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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